Monthly Archives: January 2011

It’s about quality!

I am a firm believer that with the right, high-quality ingredients anyone can put together a satisfying meal.  Yes, there are techniques you can learn and countless complex dishes, but a meal of a few good cheeses, olives, baguette, and … Continue reading

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Hello world!

So it is 1/1/11 and this is my first blog post!  I am so excited to launch this site and continue the many conversations I have had with people about what to cook and how to do it.  As the … Continue reading

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